Dessert Wines
Dessert wine categories are Icewine, Beerenauslese, Trockenbeerenauslese, Ruster Ausbruch.
(Should you be looking for wines with just a hint of sweetness, view a list of our off-dry wines.)
Beerenauslese ("BA") is the dessert wine with the least amount of sugar. View our BA list.
Icewine (Eiswein, Ice Wine, Vin de Glacier) has a similar level of sugar, yet typically more "raciness". View our Eiswein list or Learn more.
Trockenbeerenauslese ("TBA") is the dessert wine with the highest concentration of residual sugar. View our TBA list.
Ruster Ausbruch is a specialty amongst dessert wines. While the sugar levels are similar to TBA, its cultural heritage and production method is unique. View our Ruster Ausbruch list or Learn more.
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Name Price Displaying 31 to 39 (of 39 products)
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Weiss Ice Wine 2001 |
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| True Ice Wine crafted from a blend of Gruner Veltliner and Welschriesling: notes of berries and spice and everything nice. |
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Wenzel SAZ Ruster Ausbruch 2001 |
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| 96 points + "Top 100 Wineries in the World" from Wine & Spirits. 95 points + "Top 100 Wines of the Year" from Wine Enthusiast. 94 points from Wine Advocate. |
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Displaying 31 to 39 (of 39 products)