Dessert Wines
Dessert wine categories are Icewine, Beerenauslese, Trockenbeerenauslese, Ruster Ausbruch.
(Should you be looking for wines with just a hint of sweetness, view a list of our off-dry wines.)
Beerenauslese ("BA") is the dessert wine with the least amount of sugar. View our BA list.
Icewine (Eiswein, Ice Wine, Vin de Glacier) has a similar level of sugar, yet typically more "raciness". View our Eiswein list or Learn more.
Trockenbeerenauslese ("TBA") is the dessert wine with the highest concentration of residual sugar. View our TBA list.
Ruster Ausbruch is a specialty amongst dessert wines. While the sugar levels are similar to TBA, its cultural heritage and production method is unique. View our Ruster Ausbruch list or Learn more.
 |
Wenzel Noble Selection Gelber Muskateller 2003 | |
|---|---|---|
| Lighter than the Wenzel Ruster Ausbruch wines, but no less enchanting in its balance of sweet and spice. | ||
 |
Feiler-Artinger Quartett Spatlese 2007 | |
|---|---|---|
| The perfect off-dry aperitif wine. Shows off loads of fresh fruit notes and liveliness. | ||
 |
Heiss Acacia-Barrique Sauvignon Blanc Beerenauslese 2001 | |
|---|---|---|
| Wine Enthusiast made this acacia-barrel aged dessert wine an Editors Choice and crowned it with 90 points. | ||
 |
Weiss Ice Wine 2001 | |
|---|---|---|
| True Ice Wine crafted from a blend of Gruner Veltliner and Welschriesling: notes of berries and spice and everything nice. | ||
 |
Velich Seewinkel Beerenauslese 2000 | |
|---|---|---|
| The only sweet wine Velich produced in 2000. Aged in large oak barrels. The result? Concentrated and creamy. | ||
 |
Gsellmann and Gsellmann Beerenauslese 2001 | |
|---|---|---|
| This is a 500 ml bottle cuvee of Scheurebe & Pinot Blanc with 91 points from the Austrian Falstaff Wine Guide. | ||
 |
Gsellmann and Gsellmann Ice Wine 2002 | |
|---|---|---|
| Splendid half-bottle of Icewine from a cuvee of Sheurebe & Welschriesling. | ||
 |
Wenzel Muskateller Noble Selection 2006 | |
|---|---|---|
| So light and with such a nice zip of acidity, you might not even think of this as a dessert wine. 90 points from Robert Parker's Wine Advocate. | ||
 |
Gsellmann and Gsellmann Trockenbeerenauslese 1998 | |
|---|---|---|
| Outstanding half-bottle of TBA with notes of exotic fruits, spice and a floral bouquet. | ||
 |
Gsellmann & Hans Ice Wine 2003 | |
|---|---|---|
| True Ice Wine from 100% Scheurebe. 94 points from A la Carte. | ||
