# KF025
| Description |
|---|
| Another Ruster Ausbruch masterpiece from winemaker Kurt Feiler. Exquisite now, it is destined for greatness if left in the cellar. Read More. |
| Grapes |
| 40% Pinot Blanc, 40% Neuburger, 20% Chardonnay |
| Selected Rave |
| 91 - Wine Advocate, Full Rating. |
| Food Pairing |
| Fruit desserts, stinky cheeses, simple cakes. TRY THIS: Maytag blue. |
| Wine Advocate | 91 - “The Feiler 2006 Ruster Ausbruch Pinot Cuvee issues from Chardonnay, Neuburger (historically referred to as -Gelber Burgunder-), and Pinot Blanc. Scents and flavors of honey, marzipan, vanilla, apple jelly and caramel give this wine a confectionary as well as developmentally advanced aura. Brown spice and orange zest add a welcome nip of pungency to a creamy, rich palate and an undeniably intense and long, if rather overbearingly sweet finish. This may well keep for more than a decade, but expect it to always taste very sweet compared, for example, to the corresponding 2005.” |
| Read All Ratings and Raves for Feiler-Artinger Pinot Cuvee Ruster Ausbruch 2006 | |
