Red

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Azienda Santa Barbara Rosso Piceno 2009 Photograph Azienda Santa Barbara Rosso Piceno 2009


A lovely blend of Sangiovese and Montepulciano—pretty aromatics, generous flavor and mouthfeel-- great price. great packaging, just all-round lovable. Definitively a yes.
Azienda Santa Barbara Verdicchio dei Castelli di Jesi 2009 Photograph Azienda Santa Barbara Verdicchio dei Castelli di Jesi 2009


From one of the best estates of the Marche region comes this juicy rich white that finds its balance in good acidity and finishes round and smooth.
Azienda Santa Barbara Verdicchio dei Castelli di Jesi 2010 Photograph Azienda Santa Barbara Verdicchio dei Castelli di Jesi 2010


From one of the best estates of the Marche region comes this juicy rich white that finds its balance in good acidity and finishes round and smooth.
Braunstein Goldberg St.Laurent 2003 Photograph Braunstein Goldberg St.Laurent 2003


Gorgeous red wine with dark skinned berry and cherry notes. 90 points from Falstaff Wine Guide.
Braunstein Goldberg St.Laurent 2004 Photograph Braunstein Goldberg St.Laurent 2004


St. Laurent is the grape variety, and it is often called "Pinot Noir with a wild side." Plummy and with a hint of minerality.
10% First time discount for wines
Braunstein Leithaberg Red 2004 Photograph Braunstein Leithaberg Red 2004


Beautiful cuvee of Blaufrankisch and Zweigelt, this is the new red wine in Birgit Braunsteins formidable lineup. 93 points from Falstaff Guide.
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Braunstein Mitterjoch Zweigelt 2006 Photograph Braunstein Mitterjoch Zweigelt 2006


Zweigelt is often described as being along the lines of a fine Syrah. This example is no exception.
10% First time discount for wines
Braunstein Pinot Noir 2004 Photograph Braunstein Pinot Noir 2004


A fine Pinot Noir from Austria's 2004 "Female Vintner of the Year". 90 points from A la Carte.
Castel San Giorgio Barbera Riserva Castel San Giorgio Barbera Riserva "Becco Giallo" 2004


From the Oltrepo Pavese DOC in the Lombardy region, this Barbera was aged for one year in oak and then another year in the bottle. Blackberries, spice and vanilla play against a rich, intense palate and along, spicy finish.
Castel San Giorgio Barbera Riserva Becco Giallo 2005 Photograph Castel San Giorgio Barbera Riserva Becco Giallo 2005


From the Oltrepo Pavese DOC in the Lombardy region, this Barbera was aged for one year in oak and then another year in the bottle. Blackberries, spice and vanilla play against a rich, intense palate and along, spicy finish.
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